Learn how to make soft, fluffy Puri / Poori at home. Puri is an Indian fried soft bread that is enjoyed with bhaji, any gravy vegetable, basundi or shrikhand. Our chef Archana brings you the quick and easy recipe on Ruchkar Mejwani.Share on Facebook: https://goo.gl/0G7JucTweet about this: https://goo.gl/tcZPCUIngredients:1/2 Kg Wheat Flour3 tbsp Oil1/2 tsp SaltWaterOil for fryingसाहित्य:१/२ किलो गव्हाचे पीठ३ tbsp तेल१/२ tsp मीठपाणीतळण्यासाठी तेलMethod:- To make a dough for puri, in a bowl add wheat flour, oil and salt. Mix everything well.- Then add water and mix everything well to form a medium soft dough. Keep the dough aside for 5 minutes.- Take small portions of the dough and make round balls.- Apply little oil to the rolling board and start rolling into small rotis. Similarly keep all the rotis ready for frying.- In a hot oil, fry the puris on golden color.- Serve the hot puri with bhaji or shrikhand.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani