How to Make Spicy Indonesian Sambol - LeGourmetTV Recipe | Glen And Friends Cooking

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We make this spicy Indonesian influenced condiment that is perfect with a variety of grilled seafood. Take a look for our video where we use this Sambol to marinade and garnish grilled shrimp.

Ingredients:
6 (or more) Thai bird chillies, or 2 (or more) Jalapenos.
1 ½ cups coarsely chopped onion
¼ cup chopped peeled ginger
6 macadamia nuts
4 garlic cloves
2 tsp packed brown sugar
2 tsp tumeric
1 ½ tsp salt
½ tsp black pepper
1 tsp ground coriander
1 tsp paprika
1 bay leaf
2 lemongrass stalks 4-5" long
2 tblsp oil
1 cup water

Read more and see the video here: Indonesian Sambol | Recipe Videos on Le Gourmet TV file:///Users/Glen/Desktop/LGTV/LGTV_2/LGTV_Recipes_July_18_2010/cooking/indonesian_sambol_recipe.html#ixzz3HTEyEBtS
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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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