How To Make Spring Roll Sheets For Veg Spring Rolls

Spring roll sheets are very easy to prepare at home Indian food. You can easily prepare this spring roll sheets.There are many breakfast recipes which you can make at home and spring roll are one of them.Watch spring roll recipe here: https://www.youtube.com/watch?v=_3bObN1EZTo

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Healthy Oats Idli: https://goo.gl/GJhmd1
Indian Style Suji Pizza: https://goo.gl/qpDVKn

Spring roll Sheets
First method:
How to make spring roll sheet by making the flour dough:
Ingredients:
1 ½ cup All purpose flour
½ cup Cornflour
¾ tsp Salt
¾ tsp Oil
¾ cup water or as needed

To knead the dough:
In a mixing bowl add all purpose flour, cornflour, salt and mix it well all the dry ingredients.
Now add water to knead the dough. Gradually add water and make soft and smooth dough. Do not pour water at once otherwise dough will become watery.
Lastly add oil and knead it again for few seconds to make it smooth.
Cover the dough and keep aside for 15-20 minutes to get set.
After 20 minutes uncovered the dough and divide the dough into big lemon size balls.
To roll the balls dust the rolling surface with some dry flour and dust the balls with dry flour and roll it with the help of rolling pin.
Roll one ball into small disc. This way we roll three balls into small disc at a time.
Now apply oil all over the 3 rolled small discs and sprinkle some dry flour over it. This way sheets will come out easily when cooked.
Now assemble all 3 of them, for this take one rolled small disc and put it on the rolled roti. Put the oiled side upward and stick the rolled disc. This way take another rolled disc and put the oiled side down and stick both the rolled circle. You can assemble more than 3 rolled disc as per your wish.
Dust some dry flour on platform and roll 3 of them altogether into thin disc.
Repeat the same process for rest of the dough.
Heat tawa on medium flame, once the pan gets slightly hot put rolled disc onto the pan and cook for few seconds from downwards. Flip it over and again cook for few seconds. Do not overcook the sheets otherwise it will become dry.
Take out the cooked sheet and immediately cut the edges with the help of knife to make square shape. You can also use round spring roll sheets to make spring rolls in that case no need to cut the edges.
Find an open part, pull it and separate all the layers. Repeat the same process to make rest of the spring roll sheets.
Store it in ziplock bag for 4-5 days so that it will not become dry.
Use these sheets to prepare your favorite spring roll recipe as required.

Second method:
How to make spring roll sheets by making the flour paste:
Ingredients:
1 ½ cup All purpose flour
½ cup Cornflour
¾ tsp Salt
Water as needed
To make flour paste:
In a mixing bowl put all purpose flour, cornflour, salt and mix all the dry ingredients very well.
Now add water as needed and make smooth, thin batter. Mix it well till no lumps.
Cover it and let the batter rest for 20-30 minutes.
After 30 minutes uncovered the batter and mix it well again.
Heat a non-stick pan on medium heat. Drizzle little oil all around and wipe off the excess oil with tissue paper to make the pan smooth.
Now spread spoonful batter in the middle of the pan and quickly spread it evenly by rotating the pan or you can spread the batter evenly into thin wrapper by using spoon also.
Cook for few seconds till the skin becomes smooth, dry and starts leaving the sides of the pan. Do not overcook the batter. Remove carefully to a plate.
Repeat the same process for rest of the batter.
Use these sheets to prepare your favorite spring roll recipe.

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ingredients

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Cuisine - Asian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins