Tomato Ketchup, the partner of almost every crispy treat, is a must at every occasion. So, ditch the preservatives and make this loved condiment at home.HOW TO MAKE TOMATO KETCHUPIngredients1½ cups canned tomato puree 1 tsp garlic powder1 tsp onion powder½ tsp dried ginger powder (saunth)1 tsp red chilli powder1 tsp black salt2 tsps salt 2 tsps sugar2 tsps vinegar2 tsps oilMethod1. Heat a non-stick pan. Add the canned tomato puree, garlic powder, onion powder, dried ginger powder, red chilli powder, black salt and salt and mix well. 2. Add sugar and mix, continue to cook for 10-15 minutes or till the mixture thickens while stirring every few minutes. 3. To check consistency, drop a small portion of the ketchup on a plate and if the pulp is getting separated then it means, the ketchup needs more cooking. Continue to cook till the mixture comes together and the pulp does not separate. 4. Once the tomato pulp is not separating, it means it is ready and switch the heat off. Add vinegar and mix well. 5. Add oil and mix well. Allow the tomato ketchup to cool completely. 6. Once cooled, transfer the tomato ketchup into a sterilized glass jar. Store and use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TomatoKetchup
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