The sticky, soft, chewy sweet is usually incredibly floral with the flavours of rose water or orange blossom... but our version takes a green twist with Pandan extract and elderflower. Whether you know of it from Narnia or street markets and stalls across Europe and North Africa... when dusted in icing sugar and cornflour everybody wants a square! Get the full recipe for turkish delight here: http://bit.ly/1ruA1uYOther videos this week: Salmon Pho video: http://bit.ly/1uYirBsFleur's Taste Test video: http://bit.ly/1FO0AG1Tuna Sushi Slider Burgers: http://bit.ly/1wuMvuiWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
