Cheese corn momos recipe in Hindi with step by step method. In this veg momos recipe, I used cheese and corn filling. It's an Indian Vegetarian Recipe and can be used as Indian Snacks Recipe for lunch, dinner and breakfast. You all who love veg momos but can't eat chicken momos must try this at home. Full recipe here: https://goo.gl/1wg4jsMomos Chutney recipe: https://www.youtube.com/watch?v=0nZLFAKlHFkVeg Momos Recipe: More Snacks Recipes: https://goo.gl/uioJTJIngredients to make momos dough:2 cups All-Purpose Flour½ tsp Oil½ tsp saltWater as required for kneadingIngredients for filling momos:200 gms corns, boiled2 cubes of processed cheese (grated)2 tsp of mozzarella cheese (grated)¼ tsp Black pepper powder1 tsp Italian seasoningSalt to tasteHow to make momos dough:Start by putting all-purpose flour in a bowl, add salt in it and mix both together.Add enough water to make a dough. Add a little water at a time to make a smooth pliable dough. Just like our poori dough. Once the dough comes together, apply oil all over the dough and keep kneading for about 2-3 minutes to make it smooth and elastic.Our dough is ready.Now cover it with a wet cloth and leave it for 30 minutes. Meanwhile, let’s prepare our stuffing.How to make momos stuffingPut boiled corn in a food processor and blend it. The texture of the corn should be creamy and coarse. Do not grind too much.Add seasoning processed cheese, mozzarella cheese, salt to taste, Black Pepper, Italian seasoning and mix until well combined.Corn mixture is ready.How to shape the momos(Dumplings)Now take the dough and give a final knead before rolling.Two ways of rolling momos:Divide the dough into big ball take the roller and roll the dough into a big disc. Take the cookie cutter and cut into a smaller disc. This way you will get an even slice of momos.Now take one slice and roll it again to make it thinner. Roll the edges thinner than the centre.Divide the dough into small lemon size portions of an inch in diameter and roll each dough ball into a thin circle of about 2-3 inch diameter. Make the edges to be thin and the centre to be thick.Keep the rolled circle covered with a moist napkin to prevent them from drying.Take a generous amount of stuffing and put it in the centre of the rolled circle.Make a pinch with thumb and index finger and make 2 folds with the index finger. Now pull it towards the centre and press it down and now make fold with index finger and thumb. Pinch at the end to seal.(You can also refer to the video above to see how pleating is done).For Full Recipe visit https://goo.gl/1wg4js Reshu Drolia-- https://google.com/+ReshuDrolia1/Follow Us-- https://twitter.com/mintsrecipes-- https://www.instagram.com/mintsrecipes/ music: www.bensound.com------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 30 mins
Cook Time - 1 hr
Total Time - 1 hr 30 mins
Servings - 4
