LeGourmetTV Is Now Glen & Friends Cooking!One of our friends had the sweetest grandmother, and when we would visit there would always be Welsh cakes on the table with tea. She was kind enough to hand write this recipe for us, and it has become a favourite around our house. So follow along with the recipe video as we make Welsh cakes.(or: picau ar y maen, pice bach, cacen gri, teisen radell, bakestones)Ingredients:2 cups all purpose four4 oz butter3/4 cup sugar1/2 cup currants1 or 2 eggsmilk if needed1/4 tsp allspice1/2 tsp baking powderMethod:Rub fat and flour together until quite fine. Add sugar, currants, spice and baking powder. Add eggs and enough milk to make a soft dough. Roll out on a floured surface, to a thickness of 1/8". Cut into rounds. Set electric frying pan to 350 degrees or if using a stovetop frying pan cook over medium.Spread a bit of melted butter over the surface of the pan. Place the cookie rounds into the pan. Cook until the tops look like they are starting to dry out then flip the cookies and continue cooking until a light golden colour.Remove from pan to cooling rack and sprinkle with white sugar or fruit sugar.Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv-~-~~-~~~-~~-~-Please watch: "
