How To Make Whipped Cream at Home In Hindi | Part-2 | MintsRecipes

Learn how to make whipped cream at home with this video in Hindi. Its a very short and step by step video guide to make homemade whipped cream. I have a also demonstrated flavoured whipped cream later in the video.
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How to make Whipped Cream:
Take the heavy cream in a bowl. Usually we store the heavy whipped cream in the freezer so thaw the cream and remember it has to be chilled before using it.
Take the electric beater and start beating it. You can also use hand beater but it takes lots of time.
Once you start beating after 2-3 minutes you will see the cream has started becoming thick and has increased in volume.
Whisk just until the cream reaches stiff peaks.

This cream is sweet itself so no need to add sugar but if you want to add sugar use powdered or icing sugar only.
Do not over whip the cream otherwise it will become buttery.
Store the whipped cream in an airtight container for up to 10-15 days. When ready to use, remove from the fridge and whisk for 10 to 15 seconds again.

To make the colourful cream lastly add the gel colour and whisk again until well combined.



Reshu Drolia
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ingredients
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Cuisine - American
Course - Desserts
Dish - Desserts
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
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