How to Make Yakitori (Skewered Chicken Seasoned with Savory Sauce and Salt Recipe) Kushiyaki | Cooking with Dog

We are making two kinds of Yakitori seasoned with salt and savory sauce. The savory yakitori sauce goes excellent with shichimi chili pepper.

How to make Yakitori
https://cookingwithdog.com/recipe/yakitori/

(2 people) Cook Time: 40 minutes

- Yakitori -
300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

- Other Ingredients -
Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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