Online Sushi Course on Udemy:http://bit.ly/MAR112021Fresh Scallop sushi, also known as Hotate in Japanese, is incredible. The meats delicate, sweet, and savory. These were Bay Scallops caught from the west coast of Florida around the Crystal River and Homosassa area. They're only open for 3 months out of the year during the summer and are super easy to catch. If you ever have the opportunity, book a trip with a local guide. No special equipment needed, just a mask, snorkel, and fins. Learn More At:http://sushieveryday.com/how-to-make-scallop-sushi/OTHER VIDEOS!► PORGY Sushihttps://youtu.be/dc-TPKvvGFs► SNAPPER Sushihttps://youtu.be/hPsdpvuKG60► MACKEREL Sushi https://youtu.be/UU_JPbYdmH0► CALIFORNIA Rollhttps://youtu.be/Ko3LrYur5mQ Shoot me questions on Facebook!https://www.facebook.com/SushiEveryday1/▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬•Sushi Nori Sheets: http://amzn.to/2tbw4In•Sushi Rice: http://amzn.to/2taMY9J•Kimchee Base Sauce: http://amzn.to/2sNJpCJFollow on Facebook for Updates:http://bit.ly/FBSushiEveryday
