Let's make a red velvet cake see how to transform a round cake into a heart-shaped cake. #emmymadeThis video is not sponsored. Get your Bloop shirt here: https://www.bonfire.com/bloop-2/?utm_source=instagram&utm_medium=post_campaign_launch&utm_campaign=bloop-2&utm_content=default. Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextras Printable recipe and instructions: https://www.emmymade.com/the-most-delicious-red-velvet-cake/This recipe was inspired by divascancook: https://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/Find Princess Pancake blog: https://www.thepancakeprincess.com/Disclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanChapters:0:00 Introduction0:43 Why is red velvet cake red?1:22 Turning a round cake into a heart. 2:09 Combining dry ingredients.2:25 Blending wet ingredients. 3:30 4:53 Combing wet and dry. 4:46 Preparing the egg wash. 5:17 Dividing the batter into the pans. 6:19 Making the cream cheese frosting. 7:39 How to make a heart out of a circle.9:19 Frosting the layers. 9:39 Crumb coat. 10:25 Piping the flowers. 12:15 Slicing the cake. 12:46 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Where's my slice?"