Many recipes call for whipping egg whites to soft or stiff peaks (you might have heard it referred to as "making a snow"). Learn how to achieve the fluffiest results in this episode with Naomi Nachman. And if you happen to overbeat your egg whites, fear not! Naomi has a genius hack to re-energize them and salvage your dish!To learn more from the culinary pros, watch Now You Know! https://www.kosher.com/shows/now-you-know
