Korean Food - Ultimate BBQ Tour: https://youtu.be/wftv9ZjZk7g?si=fHYv3QJ_o3v8YNPl T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ MUJU, SOUTH KOREA - Were in the countryside town of Muju, South Korea, and we came here specifically to eat a Korean food meal thats very traditional, yet extremely rare to find anymore.To understand this Korean food, you need to know a little about the history. And previous, hemp fiber was used for traditional clothing and in order to process the plant, they needed steam it in a big community fire with hot rocks. So during that time, in the villages people discovered a technique of adding food to a pot and steaming it from the existing heat of the steamer. Korean have always been resourceful and innovative and this is a cooking technique that truly shows it.Now, hemp fiber is no longer practical or common, and neither is setting up a massive rock pit with a bonfire - so there are only a handful of places in all of South Korea that still keep the tradition.It was an honor to have this opportunity to try pork belly, potatoes, corn and eggs, all cooked in an underground Korean food steamer!Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
