Humba Bisaya Version | Panlasang Pinoy

How to Cook Humba (Bisaya Version)
Also try this version https://youtu.be/mcMkEnsJ4O4

Ingredients:
4 lbs. pork belly, cubed
1 piece Knorr Pork Cube
3 cups clear soft drink
1 cup water (as needed)
2 ounces banana blossoms
2 tablespoons salted black beans
3 tablespoons white vinegar
½ cup soy sauce
1 piece onion, chopped
2 tablespoons brown sugar
6 cloves garlic, crushed and chopped
½ teaspoon crushed peppercorn

Procedure:
1. Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside.
2. Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens.
3. Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute.
4. Add vinegar. Continue sautéing until liquid dries-up.
5. Pour clear soft drinks into the wok. Cover and let boil.
6. Adjust heat to low. Continue boiling for 35 minutes.
7. Add crushed peppercorn, sugar, banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed.
8.Transfer to a serving plate. Serve with warm rice.
9.Share and enjoy!