Hummus | Dips Sauces and More | Sanjeev Kapoor Khazana

Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste.

HUMMUS

Ingredients

1 cup boiled chickpeas
2-3 garlic cloves
1 tablespoon lemon juice
¼ cup tahini paste
Salt to taste
½ cup chickpea stock
Olive oil for drizzling
Paprika powder for garnishing
2-3 black olives, pitted and sliced for garnishing
Lavash for serving
Tahini
1 cup sesame seeds
7-8 garlic cloves
½ cup olive oil

Method

1. To make Tahini paste, combine sesame seeds, garlic cloves and olive oil in a grinder jar and grind well. Add little water and grind again to smooth paste. Set aside.
2. To make hummus, combine chickpeas, garlic cloves, lemon juice, tahini paste, salt and chickpea stock in a blender jar. Blend well into a smooth paste.
3. Transfer paste to a serving dish. Drizzle olive oil on top. Garnish with paprika powder and sliced olives.
4. Serve with lavash.

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