A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. Watch this video recipe in Kutchi language.HUMMUSIngredients1 cup boiled chickpeas chole1/4 cup white sesame seeds1½ tbsps garlic paste1 tbsp lemon juiceSalt to taste3 tbsps olive oil + for dipping1 pita bread for serving1 tbsp butterParsley sprig for garnishMethod1. Heat a deep non-stick pan, add white sesame seeds and roast on medium heat for 2-3 minutes, stirring continuously.2. In a blender add, boiled chickpeas, garlic paste, lemon juice and salt. Grind to a fine medium thick paste. Add water if mixture becomes too thick. Remove in a bowl.3. In a blender add roasted sesame seeds and add 2 tbsps olive oil and grind to a fine paste. Add water if mixture becomes thick. Add 2 tbsps prepared tahini paste in chickpeas paste. Mix well. Add little water if hummus mixture becomes thick.4. Heat a non-stick tawa, add pita bread, heat it and apply 1 tbsp butter on both sides and cook on medium heat till golden brown on both sides.5. Transfer hummus in a serving bowl. Pour remaining olive oil over hummus and combine well. Dip a fork in olive oil and dip its tip in red paprika powder and make lines on hummus. 6. Serve immediately, garnished with a parsley sprig. Serve with quartered pita bread pieces.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2
