Hyderabadi green chilli gravy for biryani | Mirchi ka salan for biryani | Madras Curry Channel

Authentic Hyderabadi green chilli gravy for biryani with special tips. Mirchi ka salan is the go to side dish for Hyderabadi Biryani. Do not miss to try this authentic recipe which is delicious and flavourful. Pair this with Veg/Chicken/Mutton Hyderabadi Biryani for the best meal experience.

Serves: 4 to 5 people
Shelf life: 2 days (refrigerated)

INGREDIENTS:

1. Green chillies, long and deseeded - 6
2. Tamarind, soaked in water - berry size
3. Curd / Yoghurt - 3 tbsp
4. Ginger-garlic paste - 1 tsp
5. Oil - as required
6. Salt - to taste
7. Water - as required

For paste:
8. Sesame seeds - 1/2 tsp
9. Cumin seeds - 1 tsp
10. Coriander seeds - 1 tsp
11. Roasted peanuts - 3 tsp
12. Onion, small - 1
13. Coconut, grated or desiccated - 1/4 cup

Other videos you may like:

Easy and authentic Hyderabadi Chicken Biryani - https://youtu.be/ipeCNEdgxoY
Mutton Keema Biryani - https://youtu.be/49jckMk8Qj4
Restaurant style Cashew Pulao - https://youtu.be/nLPqz1rSKy4
Tanjore style chicken curry - https://youtu.be/LD9F5ASq3fQ

#mirchikasalan #biryanigravy #greenchilligravy

Music: www.bensound.com