For the french baguette recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-bookSubscribe to Alex's Channel - https://www.youtube.com/user/FrenchGuyCookingWatch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3- Recipe Breakdown - 4:32 Salted ButterIngredients:- Heavy Cream (32oz)- Cold Water (few tablespoons) - Optional - Salt (to taste)Steps:1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more. 2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible. 3. Put the butter in a mixing bowl and season it with salt.4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any)5. Keep it in the fridge! 12:14 Slow-Cooked HamIngredients: - Top Round Pork - Salt- Water- Spices of your choice for brining meat- Mustard- Honey- Apple Cider VinegarSteps:1. How to brine the ham at 13:08 for 12-24 hours. 2. Take the ham out and dry off the meat.3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09)4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy!Follow Brothers Green EatsInstagram: Brothers Green - https://www.instagram.com/brothersgreenJosh - https://www.instagram.com/youenjoylife/Mike - https://www.instagram.com/lifebymikeg/Facebook: https://www.facebook.com/BrothersGreenEats/Twitter: https://twitter.com/BrothersGreenBKJosh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/Music provided royalty free by Epidemic Sound and Matt Cherne -https://open.spotify.com/artist/0hjqDjEP12lU7KRfb6J53y