Idli Fry | Sanjeev Kapoor Khazana

Deep fried idli pieces tempered with spices to make this easy and quick recipe to snack on to.

IDLI FRY

Ingredients

8-10 idlis, cut into cubes
Cornflour for dusting
1 tablespoon oil + for deep-frying
1 teaspoon mustard seeds
2-3 dried red chillies, broken
2 sprigs curry leaves
½ teaspoon split skinless black gram (dhuli urad dal)
½ teaspoon split Bengal gram (chana dal)
¼ teaspoon asafoetida (hing)
1 tablespoon molagapodi
Salt to taste

Method

1. Take idli cubes in a bowl, add some cornflour and mix.
2. Heat sufficient oil in a kadai. And deep-fry till light golden and crisp. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter.
4. Add red chillies, curry leaves, black gram, Bengal gram, asafoetida, molagapodi, some water and salt, mix and cook for 1-2 minutes.
5. Add fried idli pieces and toss well. Add some more water, mix and let it get heated through.
6. Serve hot.

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Cuisine - South Indian

Course - starter

Dish - starter