Make delicious Idlis the authentic wayIDLIIngredient1 cup parboiled rice (ukada chawal)½ cup skinless split black gram (dhuli urad dal)1 tsp fenugreek seeds (methi dana)Rock salt to tasteSesame oil for greasing + drizzlingCoconut chutney to serveSambhar to serveMethod1. Soak parboiled rice, split black gram, fenugreek seeds in sufficient water in separate bowl for 10-12 hours. Drain and grind individually to a smooth paste.2. Combine together rice paste, skinless split black gram paste and rock salt in a bowl, mix well, set aside to ferment for 10-12 hours.3. Heat 1½ cups of water in idli steamer. Grease idli mould with sesame oil and pour a ladleful of batter in the mould and tap it once.4. Place the idli mould in the steamer, cover and cook for 10-15 minutes. Remove from steamer and drizzle a little sesame oil on top.5. De-mould and serve hot with coconut chutney and sambhar.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
