Idli Upma With Leftover Idli's | South Indian Breakfast Recipe By Preetha At Home | India Food Network

The South Indian staple Idli can be used to make Idli Upma beside's varieties of other dishes including 'Idli Chilly', 'Szechuan Idli' amongst many others. Preetha shows us an exciting dish- 'Idli Upma'-perfect to be made with left overs.

4 Idlis
1 tbsp cooking oil
1 tsp mustard seeds
Urad dal (Split black gram)
Cumin seeds
Green chillies
Crushed ginger
1 red chilli, chopped
1 tsp turmeric powder
A dash of hing (asafoetida)
Curry leaves
Coriander
1 tbsp dhania (coriander) powder
2 small onions, sliced thinly
Salt to taste

Flavored with a spicy tadka consisting of red chilies, green chillies, ginger and hing this mix n match recipe brings a fusion of flavors and goes best with your morning cup of tea.
So cook it today and give us your feed back

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