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[email protected]Love,WinnieIngredients- Yam- Smoked Fish- 1/2 cup palm oil- African Spinach (Green)- Pumpkin Leaves (Ugu)- Tomato/Pepper Blend (6 tomatoes, 3 tatashe, 1 onion bulb, 3 garlic cloves)- 1 onion bulb (cut in strips)- 1 cup Ukpaka or Ugba- 1/2 tablespoon chopped fresh peppers- 1/4 teaspoon garlic paste- 1 tablespoon crayfish powder- 3 seasoning cubes- Salt to tatse#ZeeliciousFoods #IgboDelicacy #NigerianFood #Yam #Vegetables
