Imarti #DiwaliSpecial All Time Favourite Sanjeev Kapoor Khazana

Imarti is a special sweet that's been cherished in our Diwali celebrations for generations! It has a unique circular shape and gets its delightful flavor from saffron-infused syrup. In this video, we'll walk you through the step-by-step process of making Imarti at home.

So, if you're ready to make your Diwali extra special, hit that play button, and let's get started!

IMARTI

Ingredients

1 cups split skinless black gram (dhuli urad dal)
2 cups sugar
2 tbsps milk
tsp green cardamom powder
3 tbsps corn flour
A large pinch of edible orange food colour (optional)
Ghee for deep frying
8-10 pistachios, blanched, peeled and slivered

Method

1. Take split skinless black gram in a bowl, add sufficient water and soak for 2-3 hours.
2. Heat a non-stick deep pam, add sugar and 2 cups water, mix well. Cook till sugar melts.
3. Add milk and let it come to a boil. Discard the scum.
4. Lower the heat and allow the sugar syrup to reduce to one string consistency. Add green cardamom powder.
5. Take soaked urad dal in a mixer jar, add cup water and grind to a smooth mixture. Transfer the mixture into a large plate.
6. Add corn flour and food colour, mix using your hands till well combined.
7. Transfer the mixture into a jalebi cloth and fold it into a potli.
8. Heat sufficient ghee in a flat kadai, pipe out the batter into the hot ghee to form imartis. Deep fry till golden and crisp.
9. Immerse each imarti into the sugar syrup and let it soak for 2-3 minutes. Drain and arrange on a serving plate.
10. Garnish with slivered pistachios and serve.

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