Ina shares an easy version of bolognese that's fast and flavorful, perfect for any day of the week. Subscribe to #discoveryplus to stream more #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3cnDldkSubscribe to Food Network ▶ http://foodtv.com/YouTubeIna throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Weeknight BologneseRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 45 minPrep: 15 minCook: 30 minYield: 4 to 5 servingsIngredients2 tablespoons good olive oil, plus extra to cook the pasta1 pound lean ground sirloin4 teaspoons minced garlic (4 cloves)1 tablespoon dried oregano1/4 teaspoon crushed red pepper flakes1 1/4 cups dry red wine, divided1 (28-ounce) can crushed tomatoes, preferably San Marzano2 tablespoons tomato pasteKosher salt and freshly ground black pepper3/4 pound dried pasta, such as orecchiette or small shells1/4 teaspoon ground nutmeg1/4 cup chopped fresh basil leaves, lightly packed1/4 cup heavy cream1/2 cup freshly grated Parmesan cheese, plus extra for servingDirectionsHeat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#InaGarten #Bolognese #BarefootContessa #FoodNetwork Ina Garten's Weeknight Pasta Bolognese | Barefoot Contessa | Food Networkhttps://www.youtube.com/watch?v=RD1Iq74p3Fw