Independence Day Special बूंदी | Boondi Kaise Banate Hain? | Kunal Kapur Dessert Recipes #Shorts | Kunal Kapoor

Independence Day special Boondi! Try karo.

Boondi is a sweet spherical treat made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the-mouth for a snack or dessert you can’t get enough of!

#aazadikaamritmahotsav #75thindependenceday #kunalkapurrecipe #chefkunal #cheflife #dessert #snack #independenceday #cheflife #dinnerrecipe #dessertrecipe #shorts

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Ingredients

Gram Flour (Besan) – 500gms/4cups
Yellow food colour – a pinch
Water – 600ml/ 2½ cups
Oil – for frying

For Syrup
Sugar – 900 gms/ 4½ cups
Water – 400ml/ 1½ cups(approx)
Cardamom powder – 1tsp
Yellow colour – a pinch
Back cardamom seeds – 1tsp
Melon seeds – handful

Check out detailed recipe for Boondi here: https://www.chefkunalkapur.com/recipe/meethi-boondi/

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