Indian Brussels Sprouts

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts. They are stir-fried in mustard and cumin seed tempering and tossed with Indian spices.

https://pipingpotcurry.com/indian-brussels-sprouts/

INGREDIENTS
12 ounces Brussels sprouts
2 tablespoons Oil
teaspoon Mustard Seeds
teaspoon Cumin seeds
6-8 Curry Leaves (Kadi Patta)
3 Dried Red Chili Whole optional
1 teaspoon Ginger grated
1 teaspoon garlic minced
cup Yellow Onions thinly sliced
teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Kashmiri red chili powder mild, adjust to taste
1 teaspoon Coriander powder (Dhaniya powder)
teaspoon salt adjust to taste
2 tablespoon Water if required
Juice of half lime
2 tablespoon Cilantro leaves chopped

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