The classic Indian Fish Curry for that lazy holiday afternoon.INDIAN FISH CURRY (KETO FRIENDLY)Ingredients2 medium pomfrets, cut into darnes2 tbsps finely chopped onion4-5 dried red chillies½ cup fresh scraped coconutSalt to taste½ tsp turmeric powder1 tbsp coconut oil½ tsp chopped ginger1 tbsp tamarind pulpCoriander sprig for garnishMethod1. In a blender, add 1 tbsp chopped onion, red chillies, coconut and a little water, grind to a fine paste.2. In a bowl, add fish darnes, salt, and turmeric powder. Mix well and keep aside for 10 minutes to marinate.3. Heat oil in a non-stick pan, add chopped ginger and remaining onion, sauté till golden brown. Add ground paste and mix well for 1-2 minutes. Add 2 cups of water and mix well. Let the mixture come to a boil.4. Add tamarind pulp and cook for a minute. Add the marinated fish pieces and mix slightly. Cook for 5-6 minutes on medium heat.5. Transfer into a serving bowl and garnish with coriander sprig. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #IndianFishCurry
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