Indian Lunch Box Ideas - Beetroot Dal & Matar Broccoli Pulao Recipes | CookingShooking | Yaman Agarwal

Making Lunch Box everyday can be a task, although we Indians have a lot of choice, it gets difficult in the morning hours. Here's a new series for recipe ideas and recipes which will entice everyone with taste and simplicity. Today's video has Beetroot Dal and Matar Broccoli Pulao, made right in around 25 minutes.

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Ingredients -
Beet Dal - Mix Lentils / Dal - ½ cup (split green gram, skinless green gram, split pigeon pea, split bengal gram)
Beetroot - 2 chopped
Green chilli - 2 chopped
Garlic - 4-5 medium size
Salt - 1 tsp / as per taste
Water - 1 cup
Ghee - 1 tbsp
Cumin seeds - 1 tsp
Curry leaves - few
Hing - 1 pinch


For Matar and Broccoli Pulao -
Ghee - 1 tbsp
Cumin - 1 tsp
Matar - 3 tbsp
Broccoli - 3-4 tbsp
1 ½ tbsp of coriander
Salt - as per taste
Sugar - ½ tsp
Rice soaked 1 cup
Water - 1 ¾ cup
Lemon juice - ¼ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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