INDIAN PANEER SIZZLERIngredients300 grams cottage cheese (paneer), cut into 2 thick stripsGreen chutney as requiredRed chilli powder for sprinklingSalt to tasteTossed vegetables½ cup green peas, blanched1 medium carrot, cut into 2 inch strips and blanched6-8 french beans, blanched8-10 cauliflower florets, blanched¼ sweet corn kernels, boiled1 tbsp oil1 tsp cumin seedsSalt to taste½ tsp dried mint leavesHerbed rice3 tbsps chopped fresh coriander leaves3 tbsps chopped fresh mint leaves3 cups boiled basmati rice2 tsps oil½ tbsp finely chopped garlicSalt to tasteFor grilling1 tbsp oilReady-made makhni gravy to serve 2-3 cabbage leaves, blanchedFresh coriander sprig for garnishMethod1. Make a cut in the paneer strips without cutting through. Apply green chutney in the centre and sprinkle red chilli powder, salt and rub on both sides. Set aside for 5-10 minutes.2. Meanwhile, to make tossed vegetable, heatoil in a non-stick wok. Add cumin seeds and let them change colour.3. Add green peas, carrot, French beans, cauliflower and sweet corn and mix well. Add salt and dried mint leaves and mix well. Switch the heat off and transfer into a bowl.4. For herbed rice, heat oil in the same wok, add garlic, chopped coriander, chopped mint andrice and mix well.Add salt and toss, take the pan off the heat. 5. For grilling, heat oil in a non-stick grill pan and place the paneer pieces on it and cook till grill marks appear on all sides.6. Forserving, place a few cabbage leaves blanched on a hot sizzler pan, add a portion of the prepared rice and place a portion of the prepared vegetables and add one paneer slice on the rice.7. Drizzle makhnigravy on top and garnish with coriander sprig. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #IndianPaneerSizzler
