Indian Restaurant Special - Prawns Cleopatra At Saptami, Holiday Inn With Mini Ribeiro | India Food Network

The history of seafood is almost as old as human civilization. Cave paintings dating 40, 000 years back in time suggest that cavemen literally survived on seafood. It is, therefore, pretty surprising to know that our food habits have not changed much. So, in ode to all seafood varieties and with lot's of love for all seafood lovers, let us now present the recipe for Prawns Cleopatra!!!!


Ingredients
Medium sized prawns
For marination:
Salt
Lime
Pepper
Chopped garlic
For sauce
Garlic
Chilli flakes
Green pepper
Red pepper
Yellow pepper
Finely chopped celery
Finely chopped onions
Green onions finely chopped
Coriander, chopped
White white
On the side
Carrots, baby corn, broccoli
Butter
Precooked herbed rice
Parsley for garnish

Learn Mini Ribeiro's recipe for the Goan Prawns Caldeen here:
http://www.youtube.com/watch?v=cVWD5lodoxM

Know how to make prawns pickle here:
http://www.youtube.com/watch?v=uod9HeQlzwU

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