Indian Style Crab Soup | Sanjeev Kapoor Khazana

Clear crab soup made with indian spices. You cannot miss this one !

INDIAN STYLE CRAB SOUP

Ingredient

4 crabs, cleaned
1 tbsp butter
4-5 peppercorns
2 bay leaves
½ inch cinnamon stick
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
1 tbsp chopped garlic
1 tsp chopped ginger
¼ tsp turmeric powder

Method

1. Heat butter in a non-stick pan add peppercorns, bay leaves, cinnamon stick, onion and mix. Add tomatoes, salt and cook for 3-4 minutes
2. Add crabs and sauté for 2-3 minutes. Add garlic, ginger, turmeric powder and mix well
3. Add 5 cups of water and cook on low heat for 10 to 15 minutes.
4. Remove the crab pieces and strain the soup.
5. Place the crab pieces in a serving bowl and pour the strained soup over it.
6. Serve hot.

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Cuisine - Indian

Course - Soup

Dish - Soup