Baked salmon is a harmonious blend of tender, flaky fish with a golden butter, zesty lemon, and aromatic garlic topping, all perfected in just 20 minutes. Its simplicity is its charm, offering an elegant and flavorful meal thats effortlessly achieved.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-5-ingredient-baked-salmon/ Ingredients1 (2-3 pound) salmon fillet deboned1/2 cup salted butter melted4 tablespoons fresh lemon juice8 garlic cloves crushed2 tablespoons finely chopped fresh dillInstructions1 Preheat oven to 375 degrees. Line a 4-sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.2 In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.3 Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.4 Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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