It's that vegan biscuits and gravy smell that gets you every time. Full recipe here: https://leangreendad.com/vegan-biscuits-and-gravy/You walk into the door after a hard day of work or a big practice on the soccer field and when you step in the door...it just smells like home. That feeling when you know you're going to have a quality family meal.This recipe is definitely one of those that will bring back some fond memories, but at the same time will help you stay vegan. Your plant-based family will love the mushroom gravy on top of the super-soft biscuits from Annie's.When it comes to feeding kids that are part of a plant-based family, it's all about keeping it simple.For me, when lots of ingredients are put in front of my kids, they get skeptical. For this reason, I like to have just one or two things in a recipe. In this recipe, the gravy itself becomes the centerpiece to a masterfully filling meal. Keeping the gravy moving is what it's all about in this vegan biscuits and gravy recipe, so make sure you don't set it and forget it.One of the best things about this recipe is that after you make it, you can use the leftovers over rice and veggies or even as a great gravy on top of your next meal! These are the homemade vegan meals that our family loves. Inspired and adapted from one of my favorite bloggers from Minimalist Baker.
