These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies youve ever had! Best news ever: they're also gluten-free!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/peanut-butter-cookies/ Ingredients 1 cup creamy peanut butter cup granulated sugar cup brown sugar 1 large egg 1 teaspoon vanilla extractInstructions00:00:12 - Preparing ingredients for 5 Ingredient Peanut Butter Cookies 00:02:59 - Quick recap Peanut Butter Cookies recipe1 00:00:31 - Preheat oven to 350. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.2 00:00:46 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined. 3 00:01:40 - Using a heaping tablespoon, spoon the dough and roll into 1 inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.4 00:02:07 - Bake in the preheated 350 degree oven for about 8 minutes.5 00:02:14 - Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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