instant medu vada #shorts #shortvideo

For Instant Medu Vada

1 1/2 cups cooked rice (chawal)
1/4 cup semolina (rava / sooji)
1/4 cup curd (dahi)
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
1/2 tsp fruit salt
salt and to taste
1/4 cup rice flour (chawal ka atta)
oil for frying
Method

For instant medu vada
To make instant medu vada, in a mixer jar add cooked rice and curd.
Blend it well until smooth paste and transfer into a deep bowl.
Add semolina, ginger, green chillies, onions, curry leaves, coriander, fruit salt, pepper powder, salt and rice flour.
Mix well to form a dough. Grease your hand with water and take some batter.
Flatten it slightly and make a hole in the centre. Repeat step to make remaining medu vadas.
Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
Drain on an absorbent paper.
Repeat steps to make remaining medu vadas.
Serve the instant medu vadas hot with coconut chutney and sambhar.

tips to make instant medu vada
You can use any cooked rice like basmati, kolam etc.
Rice flour is added for the binding in the mixture.
Deep fry the vadas on medium flame so that they get evenly cooked from inside.


Tarla Dalal's Social Media Links
Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/