Instant Noodle Frankie | ઈન્સ્ટન્ટ નૂડલ ફ્રેન્કી | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This finger-licking noodle Frankie is definitely going to be a hit at your home once you try it! It also happens to be jain!

INSTANT NOODLE FRANKIE

Ingredients

75 grams instant noodles
4 ready-made rotis
½ small yellow capsicum, diced
½ small red capsicum, diced
½ small green capsicum, diced
2 tbsps boiled sweet corn kernels
2 tsps Jain noodles masala
¼ tsp Tata Sampann Turmeric Powder
½ tsp red chilli powder
A pinch of garam masala powder
Salt to taste
100 grams cottage cheese, cut into small cubes
1 tsp ghee + for applying + for toasting
Frankie masala for sprinkling
Mint mayo to serve

Method

1. Boil sufficient water in a non-stick wok, add instant noodles, yellow capsicum, red capsicum and green capsicum. Add sweet corn and mix well.
2. Add Jain noodles masala, Tata Sampann Turmeric Powder and red chilli powder, garam masala powder and salt and mix well.
3. Add cottage cheese and ghee and mix well. Cook till the noodles are done and the mixture becomes a little dry. Switch the heat off and allow to cool slightly.
4. Take a roti and apply ghee on it and sprinkle Frankie masala on top. Place a portion of the prepared noodles on top and roll tightly.
5. Heat ghee in a non-stick tawa, place the prepared Frankie and drizzle with ghee, roast for 1 minute on both sides and take the Frankie off the heat.
6. Wrap with butter paper and serve hot with mint mayo.

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Cuisine - Indian

Course - starter

Dish - starter