A quick and easy pickle made using onions vinegar and salt.INSTANT ONION PICKLE Ingredients8-10 small onions 8-10 spring onion bulbs ¼ medium beetroot, boiled and peeled (optional) 1 cup vinegar Salt to tasteMethod 1. Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar. 2. Squeeze beetroot in between, add salt and pour over vinegar. 3. Keep in the refrigerator for a day and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************