Instant Orange Chicken with Tender Pops Easy Recipe for a Quick and Tasty Meal

Savor the flavor with this Instant Orange Chicken using ready-made tender pops! Quick, easy, and oh-so-delicious!

#QuickRecipe #EasyDinnerIdeas #OrangeChicken

Orange Chicken Tender Pops

Ingredients for Orange Sauce:
Orange juice 2 cups
Soy sauce 2 tbsp
Brown sugar 1 tsp
Red chili flakes 1 tbsp
Sesame oil 1 tsp
Salt 1/2 tsp
Vinegar 1 tsp

Ingredients for Orange Chicken:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Orange sauce
Water 1 cup
K&Ns Stok (1 cube)
Slurry (corn flour 2 tbsp + water 1/2 cup)
K&Ns Tender Pops (780 g)
Sesame seeds (as required)

Ingredients for Vegetable Fried Rice:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Carrot (chopped) 1 cup
Capsicum (chopped) 1 cup
Boiled rice 2 cups
Salt 1 tsp
Black pepper powder 1 tsp
Green onion(chopped) as required

Directions for Orange Sauce Preparation:
1. In a bowl add orange juice, soy sauce, brown sugar, red chili flakes, sesame oil, salt, vinegar and mix it well. Set aside.
Directions for Orange Chicken Preparation:
2. In a wok heat oil and add garlic. Saut for a minute.
3. Add orange sauce and cook for another minute or bring it to a simmer.
4. Add water, K&Ns Stok and cook until K&Ns Stok dissolves.
5. Add slurry and cook until sauce thickens.
6. Fry K&Ns Tender Pops as per instructions on the pack.
7. Add K&Ns Tender Pops to the prepared gravy and mix it well.
8. Add sesame seeds and set aside.
Directions for Vegetable Fried Rice Preparation:
9. In a wok heat oil and add garlic. Saut for a minute.
10. Add carrot, capsicum and cook for a minute.
11. Add boiled rice and mix it well.
12. Add salt, black pepper powder and mix it again.
13. Lastly sprinkle green onion on top.
14. Your Vegetable Fried Rice are ready. Serve them with Orange Chicken and enjoy.
Prep time: 15-20 mins
Cooking time: 30-40 mins
Servings: 3-4