Instant Pot Char Siu is a pressure cooker adaptation of the iconic Chinese pork bbq dish popular at Chinese restaurants. Hoisin, soy sauce, honey, and spices combine to create a sweet, salty, sticky glaze that gives the tender pork bold flavors. Slice the pork and serve with sauteed vegetables in a rice or noodle bowl or shred the pork for Asian-inspired tacos.RECIPE with detailed instructions:https://www.paintthekitchenred.com/instant-pot-char-siu-chinese-pork-bbq/AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES BELOW:Products I recommend:hoisin sauce - https://amzn.to/3TwSrAadark soy sauce - https://amzn.to/3DaG07Glight soy sauce - https://amzn.to/3yUXRNnsesame oil -https://amzn.to/3TcY6M3Chinese rice wine (Shaoxing wine) - https://amzn.to/3eIo76JChinese five-spice powder - https://amzn.to/3MLlwFyThis recipe was made in the INSTANT POT PRO:https://amzn.to/3VFU54oHere are the videos to learn how to use different models of Instant Pots:ULTRA: https://youtu.be/dyhTg9f5HngDUO: https://youtu.be/mFxE253582oDUO NOVA: https://youtu.be/aA07JtokpsgDUO GOURMET: https://youtu.be/6aALYVPPt68DUO CRISP: https://youtu.be/xmpbGKjHIUEIf you'd like to know when I post another video, please SUBSCRIBE TO MY CHANNEL!https://www.youtube.com/paintthekitchenred?sub_confirmation=1Please give this video a THUMBS UP if you liked it and let me know what you think in the comments!#instantpot #charsiu #chinesefood #chinesefoodrecipe