Easy & healthy Coconut Chicken Curry made in an Instant Pot in just 30 minutes! This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. Pair this dairy-free & gluten-free curry with fragrant basmati rice. https://pipingpotcurry.com/coconut-chicken-curry-instant-pot/Ingredients 1 tablespoon Ghee or Oil 1 teaspoon Cumin seeds, (Jeera) optional 1 cup Onions, yellow diced tablespoon Ginger paste, or grated tablespoon Garlic paste, or minced 1 cup Tomato puree canned, or blend 2 tomatoes to make a puree 1 pound Chicken thighs skinless and boneless, cut into 1-1.5 inch pieces. cup Water 1 cup Coconut Milk canned, full-fat 1 teaspoon Garam Masala 1 tablespoon Lime juice Cilantro to garnishSpices 1 teaspoon Ground Cumin (Jeera powder) teaspoon Ground Turmeric (Haldi powder) 1 teaspoon Kashmiri red chili powder or paprika, adjust to taste 1 teaspoon Coriander powder (Dhaniya powder) 1 teaspoon SaltLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
