Here's a delectable Mango Pickle/Aam Ka Achar that's ready in minutes and is impossible to resist! Made from raw mango, Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices, it has the flavours you need to spice up your meal.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsKacche aam: 1/2 kgFenugreek seeds/ Methi dana: 2 tablespoonsFennel seeds/Saunf ke daane: 2 tablespoonsHaldi: 2 tablespoonsRed chilli powder: 2 tablespoonsDry red chilli Hing a pinchEmami Mustard Oil: 1 cupSalt to tasteMethod of preparationRinse and dry pat the mango, mango should be absolutely dryNow chop the mango in long slices, then cut in quadrants, discard the seedHeat a kadhai, add fenugreek and fennel seeds. Slightly roast them and keep it asideHeat mustard oil in a wok, add the chopped mangoes, mix well cook for two minutes, now add all the whole and dry spice powders, mix well and cook for two more minutes.Your aam ka achaar is ready to serve