instant rose coconut ladoo rose flavoured coconut ladoo ladoo 5 min easy coconut ladoo

Preparation Time: 5 mins Cooking Time: Nil
Makes 15 ladoos

For Instant Rose Coconut Ladoo
2 cups desiccated coconut
2 tbsp rose syrup
1/4 cup condensed milk
1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped cashew nut (kaju)
a drop of edible food red colour

For Rolling
desiccated coconut
dried rose petals , optional

Method
1. Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 15 equal portions and roll each portion into a ball.
3. Roll each ball into coconut and serve immediately or store in an air-tight container.



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