Dosa made easier for you. The best part is there's no fermentation required to prepare this superb vegetable dosa.INSTANT VEGETABLE DOSAIngredients1 cup oats½ cup semolina (sooji/rawa)2 small onions, roughly chopped2 small tomatoes, roughly chopped1 medium carrot, roughly chopped2-3 green chillies, broken1 tsp cumin seeds¾ cup yogurtSalt to taste¼ tsp turmeric powderOil for drizzlingWhite butter as requiredChopped fresh coriander leaves for sprinklingCoconut chutney to serveMethod1. Put oats in a mixer jar, add semolina, onions, tomatoes, carrot, green chillies, cumin seeds, yogurt, ¼ cup water, salt and turmeric powder and grind to a fine paste. Add ½ cup water and mix well to make batter.2. Transfer the batter into a bowl, adjust salt and mix well.3. Heat a non-stick tawa. Drizzle a little oil and pour a ladleful of the batter and lightly spread it. Add white butter and sprinkle coriander leaves and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes as well. Fold the dosa and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #InstantVegetableDosa
