Building thriving relationships is one of the cornerstones of a successful restaurant, and Chef Matt Cooper is doing just that at @ConiferBentonville. He works closely with his team to foster an environment where they can learn and grow, and he collaborates with local farmers to source fresh, high-quality ingredients showcased on the menu at Conifer. Some of those ingredients include the following: Heirloom Tomatoes from the Lions Farms served with sea salt, ricotta, olive oil, and fennel pollen. Half chicken from Across the Creek Farm brined in citrus, lightly smoked, and served with peach honey. Hanna Ranch lamb with a Neal Family Farms blueberry demi served with mushrooms and rice#chefsroll #rollwithus #intothekitchenseries #VisitBentonville #BentonvilleAR #crfeaturesbentonville--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
