Step into the kitchen of Marea, the open-aired beachfront restaurant at @MontageLosCabos with Executive Chef Xavier Solomon as he shows us how he marries his French culture and cuisine with local regional seafood. Tuna Nicoise and Baja Bouillabasse by @ChefXS: @cstonecreative#chefsroll #rollwithus #intothekitchenseries #montageloscabos
