Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of tea or in the form of a chaat. Allahbad's Samosa or Punjabi samosa is what we adore, which is made with a filling of potatoes. Today, I'm making Hyderabadi Samosas Recipe, which is also known as irani samosa, or onion samosas. These small quick bite samosas are fairly popular all across Hyderabad, be it in the streets, or in a restaurant. Learn how to make Onion Samosas.Ingredients:For Samosa Patti : Maida / Plain Flour - 1 cupAtta / Whole Wheat Flour - 1/2 cup Salt - 1 tspOil - 1 tbspWater - to knead a soft doughOil - 2-3 tbsp (to prevent sticking while rolling 2)Dry Maida - 4-5 tbsp (to prevent sticking while rolling 2)For Making Irani Samosa : Onion - 3 choppedCarrot - 1 finely choppedCabbage - 1/4 cup finely choppedGreen Chili - 2 choppedCoriander Leaves - 1/4 cupCurry Leaves - 1 sprig (optional)Salt - as per tasteRed Chili Powder - 1 tspHaldi Powder - 1/4 tspCoriander Powder - 1 tspCumin Seeds - 1/2 tspGaram Masala - 1/2 tspKitchen King Masala - 1/2 tsp (optional)Poha / Rice Flakes - 4-5 tbspFor Maida Paste - Maida - 2 tbspWater - 1/2 tbspOil - to deep fry Masala for sprinkling - 1 tsp salt and 1 tsp coriander powderMore IndianStreetFood - https://goo.gl/apwk7MSubscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.ShookingYaman on Instagram http://www.instagram.com/yaman.agBusiness Emails -
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