Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside.This dish has been enjoyed for generations, which is why I chose to make it with my Dad on a recent trip to Lake Scanno. The perfect company and setting made it taste even better! --===============================================
