Italian Style Pizza Dough

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial.
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PRINTABLE RECIPE: https://thestayathomechef.com/pizza-dough/




Ingredients

2 teaspoons instant dry yeast
1 tablespoon sugar
1 teaspoons salt
1 cups warm water
cup olive oil
5 to 6 cups all-purpose or 00 flour


Instructions

Basic Pizza Dough Recipe

00:00:12 - What is 00 flour?
00:01:49 - How to know if your pizza dough is the right consistency--the windowpane test
00:02:24 - Why you should let your pizza dough "rest"
00:03:58 - How to use a pizza stone to bake pizza

1 00:00:52 - In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour.

2 00:01:25 - Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean, adding more flour as necessary to achieve this texture.

3 00:02:08 - Divide the dough into four to six equal pieces. Dust with flour and place on a baking sheet or large try. Cover and let rest 4 to 5 hours.

To Bake:

1 00:03:06 - When ready to bake, roll dough into large circles. Place crust on a pizza pan or cornmeal dusted pizza peel. Top with desired toppings.

2 00:03:58 - Bake pizza in a 550 degree oven on the pizza pan, or transfer the pizza from the pizza peel to a pizza stone. Bake until toppings are warm, bubbly, and browning.




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