J Balvin is the prince of reggaeton and the king of streaming worldwide, as well as a 5x Latin Grammy Award winner. His latest album, Colores, is out now—the newest singles are "Ma 'G'" and "Tu Vuh-Nay-No," and as is always the case with J Balvin, there's more new music on the way. But how is he with spicy food? Find out as the global icon eats the spiciest meal of his life with Sean Evans and discusses everything from late nights in Paris with Michael Jordan, to how he almost ended up with the stage name "Scotch Bonnet." BUY HOT ONES X REEBOK COLLAB: https://www.reebok.com/hot_onesBUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.comBUY HOT ONES HOT SAUCE NOW: https://bit.ly/3C0AilQHOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50PSIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signupSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
