It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors.JACKFRUIT KERALA CURRYIngredients500 gms raw jackfruit, peeled and cut into small cubesSalt to taste¼ tsp turmeric powder1 tbsp coriander seeds1 tsp cumin seeds8-10 cloves3-4 dried red chillies1 inch ginger8-10 garlic cloves½ cup scraped coconut1 tbsp tamarind pulp4 tbsps coconut oil2 green chillies1 tsp mustard seeds20-25 curry leaves1 cup chopped onions1 cup fresh tomato pureeMethod1. Heat plenty of water in a deep non-stick pan, add jackfruit cubes, salt and turmeric powder, cover and cook.2. Dry roast coriander seeds, cumin seeds and cloves in a small non-stick pan till fragrant.3. Break red chillies, remove seeds and put into a mixer jar. Add ginger, garlic cloves, roasted spices, coconut, tamarind pulp and a little water and grind into a smooth paste.4. Heat coconut oil in another non-stick pan. Slit green chillies.5. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter. 6. Add onions and saute till golden. Add green chillies and tomato puree and continue to saute till oil separates.7. Drain the jackfruit cubes from the water and add to the second pan and mix. Add ground paste and mix well. Rinse the mixer jar with 1 cup water and add to the pan and mix well. Adjust salt.8. Cover and cook on low heat for 10-15 minutes.9. Serve hot with rice or chapatti.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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